Looking for a Tasty treat? Try out these Low Carb Cinnamon Rolls. These are great for taking care of your sweet urges while still following your Low Carb / Keto Lifestyle.
Ingredients
Rolls
1 1/2 cup Shredded Mozzarella cheese
1 Egg, beaten
2 ounces Cream Cheese
1 tbsp Lakanto monkfruit sweetener
1 1/2 tsp baking powder
1/8 tsp Xanthan Gum
3/4 c Almond Flour
Topping
4 ounces cream cheese, softened
2 tbsp heavy whipping cream
2 tbsp butter, softened
1/2 tsp vanilla extract
1/4 c powdered Lakanto monkfruit sweetener
Filling
4 tbsp butter, melted
1 1/2 tsp cinnamon
2 tbsp Lakanto golden (regular if that's all you have available) monkfruit sweetener
Instructions
*Preheat oven at 350 degrees F.
Rolls
*Combine almond flour, sweetener, xanthan gum, baking powder and beaten egg.
Mix well and set aside.
*Add mozzarella cheese and cream cheese in small bowl and microwave for 60-90 seconds. Stir every 30 seconds. Combine cheese mixture with the almond flour mixture and mix with your hands, Be sure to get it well combined (Don't burn your hands).
*Refrigerate dough for 10-12 minutes. Separate dough into 6 equal chunks.
Filling
*Combine butter , cinnamon, and sweetener in a small bowl and mix it all well.
*Lightly grease 6 muffin tins with butter mixture to avoid rolls sticking.
*Roll each dough ball out into a log that is about 8 inches long and 1/2-1 inch thick.Brush each one with butter mixture as well. Giving each one a nice coating.
*Roll each log up and place into muffin tins.
*Bake for 17-20 minutes and let cool for about 5 minutes.
Topping
*Mix all ingredients in a medium bowl and beat with hand beater.
* Add the frosting to the rolls while they are warm
Are you new to Keto / Low Carb?
The Ketogenic Diet is a high fat, moderate protein, and low carbohydrate diet. Through the restriction of carbohydrates, it re-programs your metabolism to burn your fat stores for fuel rather than using the glycogen stored in your muscles.
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